High quality vintage. A rich extract gives it an especially full taste, and a characteristic aroma makes it instantly recognizable. A golden-green color, tipycal for for continental wines of highest quality. With it's peculiar, lightly bitter taste, it has become an unavoidable wine to have with appetizers, all types of soups, and with main courses of white meat and fresh-water fish. Served cold at 10 to 12°C.